Type of Surgery
Information

Last updated: 11/24/2009
In most cases, gastric bypass is a patient-friendly operation. Patients experience postoperative pain and such other common discomforts of major surgery, as the NG tube and a dry mouth. Pain is managed with medication. A large dressing covers the surgical incision on the abdomen of the patient and is usually removed by the second day in the hospital. Short showers 48 hours after surgery are usually allowed. Patients are also fitted with Venodyne boots on their legs to massage them. By squeezing the legs, these boots help the blood circulation and prevent blood clot formation. At the surgeon's discretion, some patients may have a gastrostomy tube (g-tube) inserted during surgery to drain secretions from the larger bypassed portion of the stomach. After a few days, it will be clamped and will remain closed. When inserted, the g-tube usually remains for another four to six weeks. It is kept in place in the unlikely event that the patient may need direct feeding into the stomach. By the evening after surgery or the next day at the latest, patients are usually able to sit up or walk around. Gradually, physical activity may be increased, with normal activity resuming three to four weeks after surgery. Patients are also taught breathing exercises and are asked to cough frequently to clear their lungs of mucus. Postoperative pain medication is prescribed to ease discomfort and initially administered by an epidural. By the time patients are discharged from the hospital, they will be given oral medications for pain. Patients are not allowed anything to eat immediately after surgery and may use swabs to keep the mouth moist. Most patients will typically have a three-day hospital stay if their surgery is uncomplicated.
Postoperative day 1
The NG tube is removed in the morning after surgery. The patient is allowed sips of water throughout the day. The patient is assisted to get out of bed and encouraged to walk. It is very important to walk as early after surgery as possible to help prevent pneumonia, blood clots in the legs, and constipation.
Postoperative day 2
If the patient has tolerated water intake on day 1, he or she may begin taking clear liquids. Patients are encouraged or helped to walk in the hallways at least three times a day and are encouraged to use the breathing machine. The urinary catheter is removed from the bladder. Patients given oral pain medications, crushed, chewed, or in liquid form.
Postoperative day 3
Patients are advanced to a more substantial diet that usually includes milk-based liquids. When the diet is tolerated, pain is well controlled on oral pain medication, and patients are able to walk independently, they are discharged from the hospital. A dietitian usually visits the patient prior to discharge to review any questions about diet. Although most patients spend three days in the hospital, they may remain longer if they have postoperative nausea, fevers, or weakness.
Additional tests are performed at a later stage to ensure that there have been no surgical complications. For example, a swallow study may be performed to make sure that there is no leak where the pouch and intestines have been joined together. Sometimes chest x rays are also performed to make sure that there are no signs of pneumonia. Blood tests may be required. These and other postoperative tests are performed on an individual basis as determined by the surgical team.
Advertisement
This animation describes the three main types of bariatric surgery. Topics covered include gastric bypass surgery, adjustable gastric banding, and sleeve gastrectomy.
In this Roux-en-Y gastric bypass, a large incision is made down the middle of the abdomen (A).The stomach is separated into two sections. Most of the stomach will be bypassed, so food will no longer go to it. A section of jejunum (small intestine) is then brought up to empty food from the new smaller stomach (B). Finally, the surgeon connects the duodenum to the jejunum, allowing digestive secretions to mix with food further down the jejunum. (Illustration by GGS Inc.)
Other Information
Gastric bypass procedures (GBP) are any of a group of similar operations used to treat morbid obesity—the severe accumulation of excess weight as fatty tissue—and the health problems (comorbidities) it causes. Bariatric surgery is the term encompassing all of the surgical treatments for morbid obesity, not just gastric bypasses, which make up only one class of such operations.
A gastric bypass first divides the stomach into a small upper pouch and a much larger, lower "remnant" pouch and then re-arranges the small intestine to allow both pouches to stay connected to it. Surgeons have developed several different ways to reconnect the intestine, thus leading to several different GBP names. Any GBP leads to a marked reduction in the functional volume of the stomach, accompanied by an altered physiological and psychological response to food. The resulting weight loss, typically dramatic, markedly reduces comorbidities. The long-term mortality rate of gastric bypass patients has been shown to be reduced by up to 40%; however, complications are common and surgery-related death occurs within one month in 2% of patients.
Other Information
Average excess weight loss at five years is 48-74 percent after gastric bypass and 50-60 percent after vertical banded gastroplasty -2004
From: Bariatric-Surgery.info
Find a Qualified Specialist
Looking for a specialist?
Please enter your zip code.

